Cold coffee: the refreshing coffee trend explained
Cold coffee: the refreshing coffee trend explained
Introduction
On warm days, nothing is as refreshing as a glass of cold coffee. Whether you opt for a classic iced coffee or a handcrafted cold brew, these cool variations are rapidly gaining popularity. But what exactly is cold coffee, what types are there, and how can you make it at home? In this blog, we outline everything, including tips to create your perfect cold coffee moment.
What is cold coffee exactly?
Cold coffee is simply coffee that is served cold. However, there are different preparation methods that each yield a unique flavor.
1. Iced coffee
With iced coffee, hot coffee (espresso or filter coffee) is brewed and then cooled with ice cubes. It is often complemented with milk, syrup, or a plant-based alternative.
Flavor: quick and refreshing, with a pronounced coffee taste.
2. Cold brew
Cold brew is brewed slowly with cold water, usually over 12 to 24 hours. This results in a smoother, less bitter flavor.
Flavor: mild, subtle, and less acidic than hot coffee.
Benefits of cold coffee
Cold coffee is more than just a summer trend.There are also surprising benefits to it:
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Refreshing alternative to hot coffee on warm days
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Less bitter than traditional coffee, especially with cold brew
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Long shelf life: cold brew can easily be stored for several days in the refrigerator
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Ideal as an energetic pre-workout without a hot cup in your hand
Making cold brew: the slow method
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Mix coarsely ground coffee with cold water (ratio 1:8)
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Let steep for 12-24 hours in the refrigerator
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Strain the coffee and store in a sealed bottle
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Serve with ice and optionally a splash of milk
Conclusion: cold coffee is here to stay
Iced coffee is more than a trend: it is a flavorful, versatile, and refreshing alternative to your standard cup of coffee.Whether you opt for a quick iced coffee or a carefully brewed cold brew, you can endlessly vary with flavors, additions, and serving styles.
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